Does Panera have Broccoli Cheddar soup?
My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own.
How do I cook a broccoli Cheddar casserole?
Creamy cheese sauce, tender broccoli florets, a buttery crumb topping—what’s not to love about this broccoli cheddar casserole? Throw everything into a dish and let it bake until the filling is bubbly and the crumbs are golden brown. Just like that, an irresistible side… Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray.
How do you make a broccoli and cheese soup?
Heat oven to 350°F. Spray 1 1/2-quart casserole with nonstick cooking spray. In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.
What do you put on a broccoli and carrots sandwich?
Add broccoli, carrots, sauteed onion, and celery; simmer until vegetables are tender, about 20 minutes. Stir Cheddar cheese into vegetable mixture until cheese melts.
How do you make grilled cheeses grow up?
Before taking out the panini press or heating up a skillet, help your grilled cheeses grow up by stacking them high with all kinds of fun add-ins. With just a little creativity, grilled cheese can mature into a cheesy meal worthy of lunch or dinner. And, when it comes to comfort food, few things in this world can compare.
What is the ultimate grilled cheese?
For the Barefoot Contessa, the Ultimate Grilled Cheese means layering thick slices of smoky bacon, multiple types of cheese and even a swipe of Dijon on sourdough. Assembled on a crusty halved baguette, this Open-Faced Tomato Grilled Cheese by Food Network Magazine is so good it doesn’t even need that top layer of bread.
What is soppressata and provolone grilled cheese?
Soppressata and Provolone Grilled Cheese is both curative and cured, with salty cured meat in each bite. Counter it with a sweet fig jam served on the side. Thinly sliced dates bring a complex sweetness to Food Network Magazine’s Grilled Cheese with Dates and Prosciutto. Some cheeses melt better than others.