What kind of wine is Cusumano Nero d Avola?

What kind of wine is Cusumano Nero d Avola?

deep ruby red
This fruit-forward wine is deep ruby red with firm tannins and notes of plummy spice.

What does Nero d’Avola pair with?

Nero d’Avola pairs particularly well with rich meats, including steaks, burgers, pork chops, veal, meatloaf, and even barbecue! The bold, acidic flavor of the wine allows it to cut through the fats, oils, and richness typical of these foods.

What grape is similar to Nero d Avola?

International examples of Zinfandel would also be a good substitute for Nero d’Avola as would an Australian Shiraz or even a Grenache – Mourvèdre – Syrah blend from the southern Rhône or California.

What is Cusumano wine?

Cusumano is a Sicilan family-owned wine producer, known for its collection of varietal wines from the Nero d’Avola grape variety in particular. The are two flagship wines of the Cusumano portfolio; Sàgana, made solely from Nero d’Avola, and Noa, which is a blend of Nero d’Avola with Merlot and Cabernet Sauvignon.

Is Nero d’Avola good with steak?

Nero d’Avola: Sicily, these wines tend to be fruity in nature with loads of bright red cherry, blackberry, plum, and peppery spice. They range from medium bodied and fruity to bold and robust. Great with anything from burgers to NY strips.

Is Cusumano good wine?

The wines of Cusumano The red Sicilia Doc Noà wine stands out from them all as a warm, well-balanced and persistent wine. A significant confirmation of what this territory has to offer.

Is Nero d’Avola light?

Nero d’Avola is a strong, full-bodied fruity wine, that takes on notes of black cherry, prune, black plum, and licorice.

fruity red wine
Nero d’Avola is made from 100% Nero d’avola grapes. A medium-bodied and good value, fruity red wine with good tannins and spicy elements.

Is Nero d’Avola Merlot?

Great organic red from Sicily. Dark cherry, coffee, chocolate and spice flavours on the palate with an intense and persistent finish.

What is Nero d’Avola wine similar to?

Grape: Small, spherical with bluish purple skin. Flavors: Fruit-driven flavors of include black cherry, prune, black plum, and licorice. Body: Full-bodied wine comparable to Cabernet Sauvignon Syrah, and Pinotage.

What does Nero d Avola?

Nero d’Avola (Neh-Ro Dah-vo-la) is the dark spicy sultry don of Sicily. Originally from Avola (Nero d’Avola meaning “black of Avola”) in the south of the island it is now Sicily’s most widely planted red wine grape variety.

What does Nero mean in wine?

Nero d’Avola (Italian pronunciation: [ˈneːro ˈdaːvola]; ‘Black of Avola’ in Italian) is “the most important red wine grape in Sicily” and is one of Italy’s most important indigenous varieties.